This chilly chicken is a chinese dish mixed with my own taste , It is made out of boneless chicken pieces . It is very soft ,tasty and also spicy because of its preparation style . It is not a dry dish and also not in a gravy type but it will be a spicy one It will be a perfect match with fried rice and noodles , but also okay with briyani or ghee rice .
Boneless chicken _ 500 gms
Chilly powder - 1 tbsp
Red colour powder _ 1 pinch
Garam masala _ 2 tsp
Salt _ To taste
Chilly chicken masala _ 1 tbsp
Pepper powder _ 2 tsp
Ginger garlic paste _ 3 tbsp
Soya sauce _ 1 tsp
Tomato sauce _ 3 tbsp
Egg _ 1
Corn flour _ 2 tbsp
Maida _ 1 tsp
Lemon juice _ 1 tbsp
Onion _ 1 (big)
Green chillies _ 4
Tomato _ 1
Curry leaves _ As needed
Oil - To fry
Corriander leaves _ For garnishing
At first clean the chicken well and cut it into small cubes . Add lemon juice and salt to it and mix well .
Take a bowl add chilly powder , colour powder , garam masala , chilly chicken masala , pepper powder , 2 tbsp of ginger garlic paste , soya sauce , 1 tbsp of tomato sauce , corn flour , maida and egg into it . Mix all the ingredients well to make it a fine paste .
Then add this paste to the chicken and mix well that the chicken is fully coated with the masala paste , keep it aside for 30 minutes either in fridge or in room temperature .Now chop the onion , green chillies finely . For tomato take only its outer part and discard its seeds . Cut it in a small size .
Now take a pan , pour enough oil for the chicken to get fried .
Now fry the chicken deeply , care should be taken not to make the chicken so hard . Always fry the chicken in a medium flame . When all the pieces are fried , keep it aside .
Now take a hard bottomed pan . Pour 1 to 2 tsp of oil and saute chopped onion , green chillies ,ginger garlic paste , tomato and curry leaves . Saute well till its raw smell disappears.
Now add the fried chicken to it . Saute well, add the rest of tomato sauce to it . Saute well to blend them finely . Switch off the stove and add corriander leaves for garnishing .
Now the tasty , delicious and spicy chilly chicken is ready to serve.