How to make Eggless Plum Cake without Oven


27-12-2019By Sini

Plum Cake Without Egg

Prep: 30 Mins
Cook: 30-45 Mins
Yields: 6

How to make Eggless  Plum Cake without Oven

 

Ingredients for Plum Cake

 

  1. Wheat flour   - 1cup

  2. Baking powder   - 1 tablespoon

  3. Baking soda    - 1/4 tablespoon

  4. Salt      - 1 pinch 

  5. Powdered sugar   - 1/2 cup

  6. Sunflower oil -  less than 1/2 cup

  7. Curd    -   2 tablespoon

  8. Milk      -  1/4 cup

  9. Chopped tooty fruity - 2 tablespoons

  10. Chopped dry grapes (black) - 2 tablespoons

  11. Chopped dates - 2 tablespoons

  12. Chopped cherry - 2 tablespoons 

  13. Pumpkin seeds  - 1 tablespoon 

  14. Vanilla essence - as necessary 

  15. Butter paper 

 

Method of Preparation

 

Take a clean bowl add ingredients (1,2,3,4 ) and mix well with a hand beater (there is no need of electrical beater for this preparation). 

When it is mixed well add ingredients (5,6,7) and mix well.(we can also use butter as an alternate for sunflower oil). Now add milk little by little to the mixture and mix well ( donot pour of milk all at once this will make the mixture watery). Keep it aside.

Then take a clean plate now add ingredients (9,10,11,12,13) and mix well also add a tsp of wheat flour to it (this is added to avoid stickiness of the dry fruits). Add this to the batter also add vanilla  essence and mix well.

Transfer the mixture to the cake mould after spreading a butter paper. Add all the dry fruits added earlier as toppings (nuts can also be added to it).

Take a hard bottomed pan and spread some salt over it for 1 inch preheat the pan for 3 minutes. Now keep the cake mould on the salt after placing a plate under the mould (thus will avoid the cake getting burn).

Now bake the cake for 30-45 min on low flame (dont open the lid while cooking) after the cooking time open the lid and check it with a toothpick. Let it rest for few minutes in a room temperature. Transfer it to the serving plate.
        

 Now soft and delicious plum cake is ready



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