How to make Kerala style Unniyappam at Home


21-12-2019By Sini

Kerala Style Unniyappam

Prep: 15 Minutes
Cook: 25 Minites
Yields: 4

How to Make Kerala style Unniyappam at Home

 

Ingredients for Unniyappam

 

  1. Raw rice - 1cup

  2. Banana(poovan)-3nos

  3. Finely chopped coconut -3table spoon

  4. Jaggery - 100gms

  5. Cardamom-3nos

  6. Oil for frying 

  7. Water as needed

  8. Sesame seeds white-1tsp

  9. Salt -Pinch

 

Method of Preparation

 

Soak the Rice for 1 or 1 1/2 hrs. Then grind it finely along with Banana and Cardamom (ingredients 1,2 & 5).

Add Jaggery and salt grind it and mix well into a batter( the batter should be in the consistency of a idly batter) add water accordingly. Also add roasted coconut ,sesame seeds and mix well let it rest for 2 hours.

Now heat Paniyaram pan with oil in each hole. Fill only 3/4 of the hole to avoid spilling out . Cook in low-medium flame until small holes appear on the top and the side turns golden brown. Now flip the Unniyappam using the spatula or spoon and cook until is fully done. Check it by inserting a toothpick in the centre. Transfer to the serving plate and enjoy hot or cold.

This preparation can be kept for 2-3 days without refrigerating



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