How to make coconutmilk rasam receipe

06-08-2020By Sini

Coconutmilk Rasam Receipe

Prep: 10 minutes
Cook: 10 minutes
Yields: 5 - 6 persons



This receipe is very popular in Tamilnadu . We had experienced many kinds of rasam but this is totally different and extremely good because of its richness of coconutmilk . The process is not much tedious but we have to make thick coconut milk and all the other ingredients  blended in it . Perfect match with rice .


  1. Coconutmilk - 1 cup
  2. Tamarind - 1 lemon size
  3. Dry red chilly - 2 nos
  4. Jeerakam - 1 1/2 tsb
  5. Fennel - 1/2 tsb
  6. Pepper - 2 tsp
  7. Garlic - 7 - 10 flakes
  8. Tomato - 2 nos
  9. Small onion - 4 nos
  10. Mustard - 1 tsp
  11. Urad dhal - 1 tsp
  12. Curry leaves - As needed
  13. Corriander leaves - 1/2 cup 
  14. Turmeric powder - 1 tsp
  15. Coconut oil - 2 tbsp


At first grind jeerakam , fennel and pepper into a fine dust .Then add the curry leaves , corriander leaves , tomato , garlic and small onion to it and crush it  .

Now take a bowl and add tamarind juice and coconutmilk together and add the grinded mixture to it . Squeeze it with your hands to blend the mixture well .

Remove the undissolved remainings from the mixture and keep it aside .

Now squeeze the other tomato in the mixture with your hands finely .

Add the adequate salt ,turmeric powder and water accordingly .

Now place a pan and when its gets heated pour some coconut oil and crackle mustard , urad dhal , dry chilly ,curry leaves and also add the remainings that was kept aside earlier and saute well .

Add the mixture tio it and close the lid . Do not disturb it until small bubbles starts .

Now switch off the stove Care should be taken that the rasam does not over boil as coconut milk is added to it . .

Now the tasty coconut milk rasam is ready to serve .

Serve it hot with rice .

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