How to make Punjabi Dhaba style Dhal Makhani receipe   |  Dhal Makhani receipe

This is purely a vegetarian side dish of north Indians primarily Punjabis. The main ingredient used here is whole black lentils and kidney beans cooked in lots of butter . This dish gets its richness in taste from the use of butter and fresh cream . Best to serve with chappati , parata , naan etc.

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How to make North Indian style Paneer Matar masala   |  Paneer Matar Masala

This paneer matar masala is especially a north Indian dish . It is a very tasty dish as it is a mixture of paneer and peas in a thick tomato gravy . Very healthy beacause of paneer's nutritional values . Very well suited with chappati , naan and also okay with rice .

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How to make Green peas masala curry - own style receipe   |  Nadaan kadala curry

This green peas masala namely naadan kadala curry is very healthy , delicious in taste and very simple to prepare . This side dish can be prepared using green peas or channa the taste will be the same. It is a very healthy dish as it has a lot of nutritional values . It will be a perfect match with chappati , parota , idiyappam , appam , poori etc.

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How to make Palakkadan Kaai chaar   |  Palakkadan Kaai chaar

This palakkadan kaai char receipe is a gravy type food item and is used as a best side dish along with ghee rice , malabar briyani etc. In this varieties of vegetables are used along with the bones and fats of lamb . It has very good aroma and a tongue tingling taste. In any festive occasions briyani's without kaai chaar is unimaginable for a palakkadan malayali..

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